What Cocktails and Coding Have in Common
If I were to describe how I ended up as a bartender or in front of the desk as a developer experiencing PEBKAC (problem that exists between keyboard and chair), I would describe it as engaged stumbling with a general direction of where I would land. I graduated a few months ago from Georgia State …
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Are You Hungry? Our Top Instagram Food Accounts to Follow
This post is co-authored by Jake and Shannon, foodies and Insta addicts. So it wasn’t that long ago that we preached using social media to post more meaningful content than your lunch. But as social evolves, content evolves, and it turns out food is a pretty awesome subject. We’re pretty much ALL foodies at the …
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15 Beers for 15 Years
This month marks the 15th anniversary of Sol. And in case you don’t know, we are big fans of great beer (especially me and Troy). We decided that in order to really celebrate each year and all its glory, we needed the perfect beer to represent it. There was some serious time and care (I may …
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Creative Coffee Talk
It’s not a secret that we like coffee. Make that LOVE. So that got me thinking about how our preferences about where we buy that latte is a lot like the decision clients make when choosing a creative agency to work with. The answer: It’s all in the brew. Dunkin’ Donuts Bueno, bonito y barato. …
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Recipe: Sparkling Basil Limeade
As the weather heats up, the seltzer obsession at the Sol office is rising with it. Here’s a mocktail recipe to help you (and us – let’s be real) cool off: Sparkling Basil Limeade Serves 4–6 1 liter sparkling water/club soda* 6 limes 1/4 cup basil-infused simple syrup (recipe follows) Lime slices Basil …